Dinner Menu APPETIZERS SIDES DINNER SALADS APPETIZERS $6 Honey Butter Biscuits house made and served with honey butter and flaky salt $6 $25 Charcuterie Board chef’s rotating selection of meats, cheese and accoutrements $25 $20 Grilled Beef Tips spicy chili-lime marinated beef tips served over cucumber salad with crispy shallots and datil aioli $20 $25 Pesto Burrata w/ Grilled Bread burrata topped with pesto, sliced bresaola, micro greens and white vinegar glaze served with grilled sourdough baguette $25 $17 Tempura Asparagus crusted asparagus spears with espelette and served with a cilantro ginger ranch and a sweet & spicy datil sauce $17 $18 Smoked Fish Dip with pickled onions, crispy capers, and herb oil served with house made crostini $18 $22 Curry Mussels mussels sauteed with herbs, tomatoes, onions, and coconut green curry sauce served with grilled sourdough $22 $18 Shrimp Ceviche citrus-cured red argentinian shrimp, cucumber, shallots, olive oil served in fried wonton cups, topped with avocado and datil aioli $18 SIDES $10 French Fries with house seasoning and served with ketchup and aioli $10 $10 Carrot Cucumber Salad ribboned carrots and cucumbers tossed with chili lime vinaigrette with pickled radishes and fried shallots $10 $10 Pommes Purée silky mash potatoes topped with chives, olive oil and flaky salt $10 $10 Lemon Almond Broccolini grilled broccolini tossed with lemon vinaigrette and topped with toasted almonds, shaved pecorino and chopped herbs $10 $10 Side Salad mixed greens, cherry tomatoes, carrots and cucumbers served with balsamic vinaigrette $10 $10 Sweet Potato Au Gratin with butter and cinnamon sugar $10 DINNER $40 Pan Seared Crispy ½ Chicken poulet rogue heritage half chicken served over pommes purée and brussels sprouts $40 $38 Grilled Salmon grilled salmon with burnt orange glaze served over a warm pepper couscous and grilled asparagus topped with pickled onions and microgreens $38 $35 Grilled Shrimp Polenta grilled red argentine shrimp seasoned with chili oil served over fresh corn polenta and fennel sausage gravy with herb oil and microgreens $35 $42 Grilled Pork Chop bone in pork chop, charred tricolor carrots and fingerling potatoes with herb salsa verde and lemon zest $42 $48 Hand Cut Filet coal fired 8oz filet served over parsnip purée and grilled asparagus topped with wild mushroom and bordelaise $48 $40 Seared Scallops with Lemon Risotto seared scallops served over lemon risotto, fresh peas, and garnished with pea tendrils and herb oil $40 $42 Duck Pappardelle confit duck, shallots, duck jus, pecorino, house made pappardelle pasta with macerated fennel, fennel pollen and micro basil $42 $54 14oz Ribeye pan seared ribeye with a peppercorn demi glace, served with sweet potato au gratin and broccolini $54 SALADS $18 17 King House Salad mixed greens, shaved fennel, citrus segments, brussels sprouts, sliced almonds, fennel pollen, served with a shallot apple cider vinaigrette $18 Grilled Chicken $8Shrimp $12Salmon $15Steak Tips $20 $20 Arugula Fig & Prosciutto Salad arugula blend, dried figs, goat cheese, crispy prosciutto, glazed pecans and served with a fig balsamic dressing $20 Grilled Chicken $8Shrimp $12Salmon $15Steak Tips $20 $20 Caesar Salad romaine, parmesan cheese, croutons, house made caesar salad dressing $20 Grilled Chicken $8Shrimp $12Salmon $15Steak Tips $20 Download Dinner Menu
