Dinner Menu
APPETIZERS
$6
Honey Butter Biscuits
house made and served with honey butter and flaky salt
$6
$25
Charcuterie Board
chef’s rotating selection of meats, cheese and accoutrements
$25
$20
Grilled Beef Tips
kimchi marinated beef tips served over cucumber salad with crispy shallots and datil aioli
$20
$25
Pesto Burrata w/ Grilled Bread
burrata topped with pesto, sliced bresaola, micro greens and white vinegar glaze served with grilled sourdough baguette
$25
$17
Tempura Asparagus
crusted asparagus spears with espelette and served with a cilantro ginger ranch and a sweet & spicy datil sauce
$17
$18
Smoked Fish Dip
with pickled onions,crispy capers, and herb oil served with house made crostini
$18
$22
Curry Mussels
mussels sauteed with herbs, tomatoes, onions, and coconut green curry sauce served with grilled sourdough
$22
$18
Shrimp Ceviche
citrus-cured red argentinian shrimp, cucumber, shallots, olive oil served in fried wonton cups, topped with avocado and datil aioli
$18
SIDES
$10
French Fries
with house seasoning and served with ketchup and aioli
$10
$10
Carrot Cucumber Salad
ribboned carrots and cucumbers tossed with chili lime vinaigrette with pickled radishes and fried shallots
$10
$10
Pommes Purée
silky mash potatoes topped with chives, olive oil and flaky salt
$10
$10
Lemon Almond Broccolini
grilled broccolini tossed with lemon vinaigrette and topped with toasted almonds, shaved pecorino and chopped herbs
$10
$10
Side Salad
mixed greens, cherry tomatoes, carrots and cucumbers served with balsamic vinaigrette
$10
$10
Sweet Potato Au Gratin
layers of thinly sliced sweet potato, cooked and topped with parmesan cheese
$10
DINNER
$40
Pan Seared Crispy ½ Chicken
poulet rogue heritage half chicken served over pommes purée and brussels sprouts
$40
$38
Grilled Salmon
grilled salmon with burnt orange glaze served over a warm pepper couscous and grilled asparagus topped with pickled onions and microgreens
$38
$35
Grilled Shrimp Polenta
grilled red argentine shrimp seasoned with chili oil served over fresh corn polenta and fennel sausage gravy with herb oil and microgreens
$35
$42
Grilled Pork Chop
bone in pork chop, charred tricolor carrots and fingerling potatoes with herb salsa verde and lemon zest
$42
$48
Hand Cut Filet
coal fired 8oz filet served over parsnip purée and grilled asparagus topped with wild mushroom and bordelaise
$48
$40
Seared Scallops with Lemon Risotto
seared scallops served over lemon risotto, fresh peas, and garnished with pea tendrils and herb oil
$40
$42
Duck Pappardelle
confit duck, shallots, duck jus, pecorino, house made pappardelle pasta with macerated fennel, fennel pollen and micro basil
$42
$54
14oz Ribeye
pan seared ribeye with a peppercorn demi glace, served with sweet potato au gratin and broccolini
$54
SALADS
$18
17 King House Salad
mixed greens, shaved fennel, citrus segments, brussels sprouts, sliced almonds, fennel pollen, served with a shallot apple cider vinaigrette
$18
Grilled Chicken $8
Shrimp $12
Salmon $15
Ribeye $20
$20
Arugula Fig & Prosciutto Salad
arugula blend, dried figs, goat cheese, crispy prosciutto, glazed pecans and served with a fig balsamic dressing
$20
Grilled Chicken $8
Shrimp $12
Salmon $15
Ribeye $20
$20
Caesar Salad
romaine, parmesan cheese, croutons, house made caesar salad dressing
$20
Grilled Chicken $8
Shrimp $12
Salmon $15
Ribeye $20